Olmeda Origenes | #Olmedatelier: Toledo Breakfast
25255
single,single-post,postid-25255,single-format-standard,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive
Toledo

06 Jun #Olmedatelier: Toledo Breakfast

Ingredients:

• Sweet Olive Oil Flatbread of Olmeda Orígenes

Torta de aceite

• Cream

• Chocolate Cream

• Strawberries

• Grated orange peel

 

Directions:

1. Open the Sweet Olive Oil Flatbread

2. Add the chocolate cream and spread it all over the flatbread

3. Put together with the other half of the Sweet Olive Oil Flatbread on the top and add the cream

4. Finally add 3 strawberries and the grated orange peel

 

Watch the video:

 

No Comments

Post A Comment