The Manzanilla olive is the “queen” of the Spanish green olives. We prepare them in a simple way: we add water, sea salt and aromatic herbs to enhance their flavour. It is a fleshy and medium sized variety. These olives are present in all Spanish traditional meals, either as a salad, or accompanying a good wine. We present them with stone, without stone, stuffer with red pepper and stuffed with gherkin.
Olives with stone, without stone, stuffed with red pepper and stuffed with gherkin.
360grs y 4250grs.