Olmeda Origenes | Alcaparrón (Caper Berries).
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Alcaparrón (Caper Berries)

Caper berries (alcaparrón) with their curved stalk, come from the caper bush, a plant native to Mediterranean forests. Caper berries are preserved in salt and vinegar, which give them a slightly spicy and bitter taste. Use in snacks and also in sauces and rice dishes.


360 grs. y 4250 grs.