Olmeda Origenes | Largueta Almond.
single,single-portfolio_page,postid-16323,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

Largueta Almond

With a long and narrow shape, we present it raw for its use in pastry making, bonbons, peladillas, praliné chocolate… and with its toasting with traditional salt, where the salt stays in the skin but also invades the whole seed with its taste.


Valencia / Catalonia


175 g. y 1 Kg.