Olmeda Origenes | Anchovies from Cantabrian Sea.
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Anchovy Fillets from Cantabrian Sea in Olive Oil

Anchovies from Cantabrian Sea are one of the most famous tapas in Spain, they are a  classic, natural and healthy snack, perfect to have with a couple of wine or a beer. Also they are used to elaborate several “pintxos” o tapas as “banderillas”.

 

Our Anchovies are fished in the Cantabrian Sea only during the spring season, using natural and traditional methods. Once in land in the port of Santoña town, the crandle of anchovies in Spain, they are selected, cleaned and packed by hand, one at the time.

Tasting note

Our Olmeda Origenes anchovy fillets have a fleshy and juicy texture and a fine and soft salty touch. Serve at room temperature.

Cooking suggestion

Wedding Toast: Anchovies & white anchovies.

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Presentation

  • Tin of 50 grs.