The banderillas are the quintessential tapa, there isn’t a tapas bar in the world which doesn’t serve them. This colourful pincho consists of a selection of the best pickles, gherkins, chili peppers, manzanilla olives, peppers and pickled onions, all pierced by a skewer. A perfect combination to accompany a beer or a glass of wine.
Puente Genil, Córdoba, Andalucía.
360grs y 4250grs.