Olmeda Origenes | Iberian Pork Meat.
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Iberian Pork Meat

The Iberian pork is bred on the large Mediterranean meadows, one of Europe’s largest ecological reserves: nature to serve the man.

 

Their breeding in freedom, their feeding with cereals and the infiltration of their fat turn their meat into one of the most tasty and delicate.

Cuts

We have selected the most tasteful cuts: Tenderloin Filet, Loin, Presa, Pluma and Secreto.