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Iberian Pork Meat

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[/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Iberian pork is bred on the large Mediterranean meadows, one of Europe’s largest ecological reserves: nature to serve the man.

 

Their breeding in freedom, their feeding with cereals and the infiltration of their fat turn their meat into one of the most tasty and delicate.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

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Cuts

[/vc_column_text][vc_column_text]We have selected the most tasteful cuts: Tenderloin Filet, Loin, Presa, Pluma and Secreto.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″]

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[/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]BACK TO FROZEN MEAT SECTION[/vc_column_text][/vc_column][/vc_row]