Olmeda Origenes | Cebreiro Cheese from Galicia D.O.
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Cebreiro Cheese from Galicia D.O.

Cebreiro Cheese is one of the best fresh Spanish cheeses, made with pasteurized milk from Rubia gallega, Friesian and Alpine cows.


Full-fat cheese, white and soft paste, it has a milk aroma and slightly acid. It has a characteristic and rare shape of chef’s hat.


Cebreiro, Lugo, Galicia.

Curing period

Fresch cheese only 1 day. 


Available whole pieces from 0,75 to 0,85 kg.