In the middle of a beautiful natural landscape of peaks and rivers, we find Arbizu, Navarra, where we create our magnificent Olmeda Orígenes Chistorra.
Our “Chistorrras” are made with minced meat, pork fats, salt and paprika. It is left to air for three days in our drying cellars.
Bright red in colour, flat and compact. Long and narrow.
On the nose the excellent aromas of paprika seasoning stand out. A very pleasant and tender texture on the palate with an intense and long aftertaste. Without additives or preservatives.
The Olmeda Orígenes Chisorra should be stored between 0° and 5° and should always be cooked: fried, baked, barbecued, stewed, etc….