A garnish accompanies, gives harmony, enriches and balances the best dishes. Its Simplicity, colour, shape, flavour, taste and essential presentation.
These delicious legumes are picked by hand just before they ripen. They go straight from the countryside to our kitchen, where we select and prepare them. They are tender, Nasty and very delicate. Drained they can be used as garnish for any dish, such as, meat or fish. They can also be used as ingredients in traditional rice recipes.