These hams are from white fatty pigs selected in Castilla y León, fed with cereals and bred in partial freedom, we obtain magnificent pigs of until 120 Kg. Duet to the low salt content our Jamones Bodega need a long curing period, minimum 18 months, in our drying facilities and natural cellars, until they reach their optimum state to be cut and consumed.
Medium sized. It has an elongated shape and white hoof, it is covered with a semi firm, light-amber coloured layer of fat. The meat is pink with the typical intramuscular fat infiltrations. It has a soft flavour and juicy texture, typical of good Serrano hams.
Best served between 20°- 24°. In order to savour and enjoy the subtleties of this Jamón Bodega, it should be cut in very fine slices.