Olmeda Origenes | Jamón Gran Reserva.
16356
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Jamón Gran Reserva

We select these magnificent white pigs from Castilla y León and feed them with cereals, we obtain magnificient pigs of until 140 Kg. Due to their low salt content, our Jamones Gran Reserva need a long curing period, minim 24 months, in our drying facilities and natural cellars until they reach their optimum quality to be cut and consumed

Tasting note

It has an elongated shape and a white hoof, it is covered with a semi firm, light-amber coloured layer of fat. The meat is pink with the typical intramuscular fat infiltrations. It has a soft flavour and juicy texture, typical of good Serrano hams.

 

Best served between 20°- 24°. In order to savour and enjoy the subtleties of this Jamón Gran Reserva, it should be cut in very fine slices.

Presentation

  • Jamón Gran Reserva with bone
  • Jamón Gran Reserva without bone