Olmeda Origenes | Kekas.
16756
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Kekas

We have brought back the recipe of our grandmother, La Keka, from Olmeda de las Fuentes who used to prepare her manzanilla olives seasoning them with garlic, peppers, herbs from her own garden, salt and a lot of love … an extraordinary appetizer with a unique style.

Origin

Puente Genil, Córdoba, Andalucía.

Presentation

360grs y 4250grs.