Olmeda Origenes | Picos from Jerez.
single,single-portfolio_page,postid-16373,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

Artisan Picos from Jerez

We return to Jerez, such a lively place, the origin of the most popular culture in Spain. The history of the “picos” from Jerez originates from the bakers needs of using up all the dough when making bread traditionally. They came up with were given to he children as a titbit.


Jamón Ibérico, lomo, chorizo, meat, cheese, sauces, sobrasada, fish, pâté, salads, potatoes, gazpacho, soups, etc… ask for a “pico” to go with them.

Tasting note

Crunchy and delicious. Slightly roasted in traditional oven. Simple or extra virgin olive oil taste.


  • Picos with Olive Oil bags of 200 grs.
  • Natural Picos bags of 200 grs.