We return to Jerez, such a lively place, the origin of the most popular culture in Spain. The history of the “picos” from Jerez originates from the bakers needs of using up all the dough when making bread traditionally. They came up with were given to he children as a titbit.
Jamón Ibérico, lomo, chorizo, meat, cheese, sauces, sobrasada, fish, pâté, salads, potatoes, gazpacho, soups, etc… ask for a “pico” to go with them.
Crunchy and delicious. Slightly roasted in traditional oven. Simple or extra virgin olive oil taste.