Olmeda Origenes | Three milks Cheese.
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Three milks Cheese

From a balanced blend of fresh cow, sheep and goat milk comes this flavoursome Olmeda Orígenes 3 milk cheese.

The cow’s milk gives the cheese its volume and acidity, the goat milk provides its aroma and off White colour, while the sheep milk gives it characteristic taste and its creamy texture.


Castilla La Mancha.

Curing period

3 month


  • 3 kg.
  • 1 kg.
  • 0,325 kg.