Olmeda Origenes | Cueva Blue Cheese.
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Cueva Blue Cheese

What an extraordinary and marvelous cheese! It is made in Illas (Asturias) with pasteurized cow’s milk, and left to ripen for two months in a natural cave. It is firm and oily cheese with veins of blue mould, and has an intense, long lasting flavor, with a hot and salty aftertaste.


Illas, Asturias.

Curing period

From 2 to 3 months.


2,3 Kg. Approx.