Olmeda Origenes | Ibores Cheese.
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Ibores Cheese D.O.

“Ibores” Cheese is a fatty cheese, made exclusively with milk from the Serrana, Verata and Retinta goats. It is ivory white in colour, semi-hard and of a buttery texture. Its aroma is gentle.


Slightly acidic, moderately spicy, somewhat salty and very agreeable to the palate.


Deleitosa, Cáceres, Extremadura.

Curing period

From 60 to 90 days.


850 g. Aprox.