Olmeda Origenes | Idiazábal Cheese.
16388
single,single-portfolio_page,postid-16388,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive
 

Idiazabal Cheese

Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.

Origin

Valle de Baztán, Navarra.

Curing period

5 months minimum.

Weight

Whole Cheese natural and smoked of 1kg Approx . and pieces of 325 grs.