Olmeda Origenes | Idiazábal Cheese.
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Idiazabal Cheese

Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.


Valle de Baztán, Navarra.

Curing period

5 months minimum.


Whole Cheese natural and smoked of 1kg Approx . and pieces of 325 grs.