This exceptional cheese is made with the milk from sheep of La Mancha. Ivory-straw like color which progressively gets darker.
On the nose it is elegant with a hint of dried fruits ond on the palate it is buttery with a spicy aftertaste. Our cured and semicured cheese and the spectacular Manchego in extra virgin olive oil are quite exceptional.
Madridejos, Toledo, Castilla La Mancha.
In Olive oil: 9 months.
Cured: Between 6 and 8 months.
Semi-Curado: Between 4 and 5 months.
Mini: Between 4 and 5 months
In olive oil: 1 kg y 2 kg.
Cured: 2,2 Kg. Aprox.
Semi-Cured: 2,2 Kg. Aprox.
Mini: 1,2 Kg. Aprox.
Pieces: 325 grs.