Olmeda Origenes | San Simón de Costa Cheese D.O.
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San Simón de Costa Cheese D.O.

Only twenty San Simón da Costa cheeses are produced daily. This great cheese is made with milk from the “Rubia-Gallega” cow; it is slightly smoked in birch wood. This cheese has an acorn shape and a fine creamy semi-hard texture. It has a whitish and yellowy color with sweet aromas of smoke and countryside. On the palate it has a mineral taste and slightly salty and smoked flavor.


Villalba (Lugo) Galicia.

Curing period

45 days.


1 Kg. Approx.