Olmeda Origenes | San Simón de Costa Cheese D.O.
16391
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San Simón de Costa Cheese D.O.

Only twenty San Simón da Costa cheeses are produced daily. This great cheese is made with milk from the “Rubia-Gallega” cow; it is slightly smoked in birch wood. This cheese has an acorn shape and a fine creamy semi-hard texture. It has a whitish and yellowy color with sweet aromas of smoke and countryside. On the palate it has a mineral taste and slightly salty and smoked flavor.

Origin

Villalba (Lugo) Galicia.

Curing period

45 days.

Weight

1 Kg. Approx.