This “Tetilla” cheese is made from pasteurised milk form the Galicia cows such as the “Rubia Galega”. It’s conical in shape, has a mild, slightly acidic taste. Its texture is creamy.
It should be stored cold and removed a few hours before serving. It can be eaten as it is or, due to its texture spreads on toast.
Sarriá (Lugo) Galicia.
1 Kg. Approx.