Olmeda Origenes | Tetilla Cheese.
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Tetilla Cheese

This “Tetilla” cheese with DOP is made from pasteurised milk form the Galicia cows such as the “Rubia Galega”. It’s conical in shape, has a mild, slightly acidic taste. Its texture is creamy.


It should be stored cold and removed a few hours before serving. It can be eaten as it is or, due to its texture spreads on toast.


Sarriá (Lugo) Galicia.

Curing period

7-10 days.


0,800 Kg. Approx.