Olmeda Origenes | Torta Extremeña Cheese.
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Torta Extremeña Cheese

Creamy cheese from the Serena region (Badajoz) made from merino sheep’s milk form private farms, continuing traditional values.


Soft texture, smooth, shiny appearance and light gold colour. With an intense aroma and mild flavour with an elegant bitter point.


We also produce Torta Extremeña with Black truffles (Tuber Melanosporum)


Optimum serving temperature: 20°.


Campanario, Badajoz, Extremadura. Area of Serena.

Curing period

60 days.


  • 750 grs Aprox.
  • 350 grs Aprox.