Olmeda Origenes | Sardines fillets in Vinegar.
single,single-portfolio_page,postid-25072,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

Sardines fillets in Vinegar.

Big loins of pilchardus sardine from the bay of Cadiz and Atlantic coast. They are completely clean with no skin or bones, having been carefully and individually cleaned and deboned by hand, and marinated with water, vinegar and salt.


We prepare this delicious product in Socuellamos (Ciudad Real) using the most ancient methods to preserve the fish inland. They are salted and put in vinegar to preserved them without preservatives or additives.

Tasting note

They are white and shiny skin. It has a fleshy and juicy texture and a fine and soft vinegar flavor with a very intense salty sea flavor to produce a truly exquisite taste.


  • Retail size: Plastic trays of 100 grs.
  • Food Service size: Plastic trays of 740 grs.