Olmeda Orígenes
The apricot is a delicious, fleshy and tender fruit, making it perfect for crafting this traditional sweet from the south of the peninsula. The fruits are harvested from the warmest areas of Spain at their optimal point of ripeness, and we carefully select them one by one to ensure the highest quality in this sweet bread. They are then mixed with natural spices and the finest walnuts. Add a touch of this energy-packed product to your baking recipes, enjoy it as a dessert, or pair cheeses and nuts with a slice of our sweet bread. It’s also a delight for an afternoon treat with jam and pairs perfectly with sweet Moscatel wine.
9 months
La Vera region, Cáceres.
Ideal product for
Excited about our Apricot Sweet Bread? Get in touch with us—whether you’re a distributor, importer, caterer, restaurant or supermarket, we offer tailored solutions in horeca or retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy, and we enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import requirements and documentation, customs clearance, and offering all the advantages of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
