Gran Reserva Shoulder

Olmeda Orígenes

Gran Reserva Shoulder

From the finest farms in Castilla y León, we select the most outstanding white pigs to bring all the flavours and subtleties of this magnificent ham to the world. Our pigs are fed on natural cereals and are raised in partial freedom in large open spaces until they reach a minimum weight of 140 kg.
Hand-shaped and cleaned by expert artisans. Due to their low salt content, our Gran Reserva hams require a long curing period of 18 to 20 months to reach their optimal quality for consumption.
Selected and traditionally cured for you to enjoy alone or in good company: on a charcuterie board, as a tapa, with some fine Jerez breadsticks, or simply pop a slice into your mouth — something this good needs no accompaniment.

Presentation

Gran Reserva Shoulder with bone. 4.5 – 5.5 kg Product code: 11013
Boneless Gran Reserva Shoulder. 4–5 kg Product code: 11014

Shelf life

12 months

Origin

Villacastín, Segovia.

Tasting note

Elongated in shape with a white hoof, its fat covering is semi-firm and light amber in colour. The meat is pink with typical marbling from its intramuscular fat. Mild flavour and juicy texture, characteristic of fine Spanish hams. Consume between 20° and 24°C. To enjoy all the subtleties of this Gran Reserva Shoulder, the slices should be cut very thin.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Gran Reserva Shoulder? Get in touch whether you’re a distributor, importer, caterer, restaurant or supermarket — we offer our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and are widely recognised internationally. Olmeda Orígenes ships anywhere in the world, meeting import and documentation requirements, customs clearance, and offering all the benefits of a single trusted brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.