Olmeda Orígenes
The Roman aqueduct of Segovia watches as Castilian innkeepers have been preparing these magnificent suckling pigs for centuries and centuries. The Segovia suckling pig is fed exclusively on mother’s milk until it reaches the optimal age and weight between 4 and 6 kg. Once cooked, the skin is crispy and golden, while the meat is tender and juicy. It is very rich in monounsaturated and polyunsaturated fatty acids, recommended in a healthy diet.
Segovia, España.
Ideal product for
Excited about our Frozen Products? Get in touch whether you’re a distributor, importer, caterer, restaurant or supermarket — we offer our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and are widely recognised internationally. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
