Olmeda Orígenes
Known as “Red Gold,” saffron has been used for centuries across a wide range of fields: its versatility allows it to be used as a prized culinary spice, a natural colourant, in perfumes, or for medicinal purposes.
Saffron was introduced to Spain in the 10th century by the Arabs, and what was once an innovation in Spanish gastronomy is now a traditional and irreplaceable ingredient in modern cooking. What makes it special is precisely its exclusivity: each saffron crocus produces only three stigmas. To make 1 kilogram of saffron, you would need around 200,000 flowers!
36 months
Spain
Ideal product for
Excited about our Olmeda Orígenes Saffron? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
