Chistorra

The famous chistorra is a traditional sausage with an intense, unmatched flavour and a tender texture that melts in the mouth. It is a very popular tapa, served on its own or with fresh bread and a glass of wine.
Our chistorra is artisanally made in Arbizu, in the northwest of Navarra, a village surrounded by forests, peaks and rivers. It is prepared with minced meat, pork fat, salt and paprika; free from preservatives or additives of any kind. It is then air-dried for three days in our drying rooms.
Our chistorras can be cooked in many different ways: fried, oven-baked, grilled, stewed… and they remain simply delicious.