Catalan Fuet

Fuet is without a doubt the most typical cured sausage from Catalonia, produced for centuries in the region of Osona, in the province of Barcelona. You can find fuet in almost every Catalan kitchen, but finding the best one has been a laborious task we’ve undertaken for you. Now, we are pleased to offer you the tastiest fuet you’ve ever tried.
Olmeda Orígenes selects the finest pork for the production of our fuet, made naturally from pork loin and belly, then mixed with chopped pork fat, salt, and ground pepper. It is stuffed into natural casing and slowly cured to reach its optimal level of maturity and flavour. Served on a wooden board, accompanied by a glass of cava and some breadsticks, it’s a typical and delicious tapa you simply must try.