Summer is a time for friends, sunshine, and unforgettable food. And what better way to enjoy the season than with a cozy outdoor picnic? If you’re looking to upgrade your picnic game, quince jelly is your new best friend. Sweet, tangy, and deeply aromatic, this golden preserve is the perfect way to add flavor and elegance to your summer bites. You probably know it as the classic companion to cheese and crackers, but it’s much more than that. Below are three simple, creative, and totally picnic-perfect recipes that bring out the best in Olmeda Orígenes quince jelly. Whether you’re serving appetizers, dinner, or dessert, quince jelly adds a rich, fruity twist that turns everyday dishes into gourmet delights. 1. No-Bake Quince Jelly Cheesecake Cups Easy, elegant, and no oven required. Ingredients: 1 cup cream cheese (softened) 2–3 tablespoons powdered sugar ½ cup whipped cream (or store-bought whipped topping) Olmeda Orígenes quince jelly Crushed digestive biscuits or graham crackers (for the base) Instructions: Make the filling: In a bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until fully combined. Assemble: In small glasses or bowls, layer the crushed biscuits at the bottom. Spoon in a thick layer of the cheesecake mixture, then add a dollop of quince jelly on top. Optional layering: For extra flair, repeat with another layer of cream cheese and jelly. Chill: Refrigerate for at least 1 hour before serving. Perfect for: An easy make-ahead picnic dessert or a backyard dinner party treat. 2. Crispy Mozzarella in Carrozza with Quince Jelly The ultimate cheesy comfort food elevated with sweet quince. Ingredients (for one sandwich): 2 slices of rustic or country-style bread 60 g fresh mozzarella 4 thin slices of quince jelly 1 egg 200 ml milk Breadcrumbs 10 g grated Parmesan cheese Dried oregano and thyme, to taste Ground black pepper Salt Extra virgin olive oil Preparation: Slice the bread and fresh mozzarella. Alternate layers of mozzarella and quince jelly between two slices of bread. Sprinkle with salt and black pepper. In one bowl, beat the egg with milk and a pinch of pepper. In another, mix breadcrumbs with Parmesan, oregano, and thyme. Dip the sandwich in the egg mixture (don’t soak too much), then coat with breadcrumbs. Heat olive oil in a frying pan and cook until golden brown and crispy. The mozzarella should be melted, and the outside golden and crunchy. Serve hot. Pro tip: Wrap in foil and pack it warm for a next-level picnic sandwich! 3. Toasted Cured Cheese Tartines with Quince Jelly, Almonds & Honey The perfect bite: crunchy, salty, sweet, and fruity. Ingredients: Slices of barbread (or any rustic, crusty bread) Cured cheese (manchego, aged gouda, or your favorite) Olmeda Orígenes quince jelly Crushed almonds Fresh blueberries Honey Olive oil Instructions: Slice and toast the bread on a griddle with a drizzle of olive oil until golden and crisp on both sides. Spread a thin layer of quince jelly on the toasted bread. Top with slices of cured cheese, a sprinkle of crushed almonds, a few blueberries, and a generous drizzle of honey. Why it works: This appetizer combines textures and flavors in every bite—savory cheese, fruity quince, tart berries, and crunchy nuts. Why Quince Jelly? Quince jelly has a long history in Mediterranean cuisine, especially as a pairing for cheese. But it’s also incredibly versatile: Stir it into salad dressings for a fruity tang. Melt it into a glaze for grilled meats. Add it to yogurt or oatmeal for breakfast with a twist. Try using high-quality artisanal jelly like Olmeda Orígenes quince jelly, which captures the natural sweetness and floral notes of ripe quince. A Summer Sweetener That Does It All Picnics are about slowing down, savoring the moment, and enjoying great food in great company. With these quince jelly–infused recipes, you’re not just packing snacks. You’re creating memories. Whether you’re lounging in a sunny park or setting the table for an evening garden party, these dishes will bring a bright, fruity twist to your summer spread. Tag us in your picnic creations! We’d love to see how you use quince jelly this season!
