Anchovies in Vinegar

Olmeda Orígenes

Anchovies in Vinegar

A bar in Barcelona, a tavern in Madrid, a pub in Bilbao and a terrace in Seville all have something in common: the same tapa that fascinates everyone equally—anchovies in vinegar. At Olmeda Orígenes, we offer you these exceptional, high-quality anchovies to invite you to savour a taste of our land.
The anchovy is a medium-sized fish caught in two different seasons: spring and autumn. Each fillet is cleaned by hand and deboned, then rinsed with water and marinated in vinegar, water, and salt. In this mixture, the anchovies acquire their characteristic and delicious flavour before being packed in plastic trays and subjected to an anisakis prevention treatment to ensure the highest quality.

Presentation

100g tray. 15–18 fillets. Product code: 17001
740g tray. 65–75 fillets. Product code: 17002

Shelf life

4 months

Origin

Mediterranean Sea and Atlantic Ocean.

Tasting note

Its flesh is white and its skin shiny. With a very meaty and juicy texture and a delicate, mild vinegar flavour, it can be eaten directly or dressed with olive oil, garlic and parsley.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Anchovies marinated in vinegar? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.