Anchovies marinated in olive oil and vinegar

Olmeda Orígenes

Anchovies marinated in olive oil and vinegar

A bar in Barcelona, a tavern in Madrid, a pub in Bilbao and a terrace in Seville all have something in common: the same tapa that fascinates everyone alike — anchovies marinated in vinegar and olive oil. From Olmeda Orígenes, we offer you these exceptional, high-quality anchovies to invite you to savour a taste of our land.
The anchovy is a medium-sized fish caught in two different seasons: spring and autumn. Each fillet is hand-cleaned and deboned, then rinsed with water and marinated in olive oil, vinegar, water and salt. In this liquid, the anchovies acquire their characteristic and tasty flavour, before being packed in plastic trays and subjected to an anisakis prevention treatment to guarantee the best quality.

Presentation

100 g tray. 15/18 fillets. Product code: 17006
740 g tray. 65/75 fillets. Product code: 17005

Shelf life

4 months

Origin

Mediterranean Sea and Atlantic Ocean.

Tasting note

Its flesh is white and its skin shiny. With a very meaty and juicy texture and a delicate, mild vinegar flavour, it can be eaten directly or dressed with olive oil, garlic and parsley.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our anchovies marinated in olive oil and vinegar? Get in touch whether you’re a distributor, importer, caterer, restaurant or supermarket — we offer our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and are widely recognised internationally. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.