Olmeda Orígenes
Bomba rice has been considered one of the best rices in the world. It is the chef’s best friend in the kitchen, widely used by expert rice cooks thanks to its unique and very special properties. The grains always achieve an excellent loose and soft texture, making it perfect for preparing risottos, paellas and other Mediterranean rice dishes.
Our Olmeda Orígenes bomba rice is produced in the Albufera of Valencia, one of the richest and most beautiful natural ecosystems in Spain. The three villages of Sollana, Silla and Sueca are located near this incredible natural park and locally produce our bomba rice following only traditional methods. “Bomba Rice” is a unique variety of rice, with a short, rounded grain that triples in size when cooked. This rice will retain all the aromas and subtleties of the dish, preventing it from sticking. Thanks to what is called the “accordion effect,” we guarantee that the grains will remain loose, soft and appetising.
12 months
La Albufera, Valencia.
Tasting note
Ideal product for
Excited about our Bomba Rice? Contact us—whether you’re a distributor, importer, catering service, restaurant or supermarket, we’ll offer you our solutions in horeca or retail formats. We are experts in selecting and distributing the finest Spanish gastronomic products and have strong international recognition. Olmeda Orígenes ships worldwide, complying with import requirements and documentation, customs clearance, and offering all the benefits of a single brand. If you’re interested, get in touch at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
