Bonito del Norte in Olive Oil

Tuna is a fish with a delicious flavour, highly valued for its versatility in cooking and health benefits. Olmeda Orígenes Bonito del Norte is a product from our Cantabrian Sea, arriving in the Bay of Biscay from the warm waters of the Sargasso Sea to delight us with its spectacular flavour and high content of proteins, unsaturated fats, and vitamins. The capture of these white tunas must comply with environmental regulations and respect the ecosystem of our sea. The tuna is only caught during the summer months, using a fishing rod, a hook, and bait. They are caught one by one following the traditional methods to safeguard the species. The bonito trunk, once cooked, is manually packed with olive oil and a pinch of salt.