Olmeda Orígenes
This cheese is the result of an ageing process that takes place in the natural caves of the Picos de Europa at 1,050 metres altitude, making it a spectacular and unique piece of our Spanish gastronomy. This distinctive Asturian cheese is made with raw cow’s and goat’s milk. Its surface is smooth and even, similar to its interior. It has a blue-green colour with a creamy texture and a strong, penetrating aroma. Ideal for those who appreciate a good, intense cheese.
12 months
Sotres, Cabrales.
Ideal product for
Excited about our Cabrales Cheese with Protected Designation of Origin? Get in touch with us—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy wide international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance, and offering all the benefits of a single trusted brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
