Capperberry

Capers may be unfamiliar to some, but they are widely used in traditional Mediterranean cuisine. They add a very special touch to any dish they’re included in, whether in salads, as a garnish, or in tapas.
Caperberries are the fruit of the caper bush, a plant that grows in Mediterranean woodlands and produces different varieties depending on the climate conditions. Harvesting and processing these small fruits is highly complex and labour-intensive, which is why we consider caperberries an exclusive product of our gastronomy. They feature a small fruit with a distinctive curved stem and are pickled in salt and vinegar over time to give them their slightly tangy and bitter flavour. Enjoy them as a healthy, natural snack, or use them in sauces and rice dishes.