Cuttlefish Ink

For bold chefs: we offer Cuttlefish Ink as the ultimate product to achieve a uniform and elegant black colour in all your rice and seafood dishes, with the authentic flavour of the Basque Sea.
This product is a highly delicate and exclusive culinary ingredient, as we manually extract the ink sacs from the cuttlefish after they are caught. What they would naturally use to defend themselves from predators is now a natural colouring highly prized in haute cuisine. After undergoing a careful series of treatments (thermal, microbiological, regular inspections, etc.), it requires neither refrigeration nor cooking.