Extra Virgin Olive Oil

“Liquid gold” is the true national treasure of our land: extra virgin olive oil is revered as one of the greatest products of Spanish gastronomy for its health benefits and culinary versatility. To offer you the finest extra virgin olive oil on the market, we travelled through Roman ruins, Arab walls, and medieval castles to the beautiful town of Ácula in Granada, where this divine olive juice is produced. In the heart of Andalucía, a paradise of centuries-old olive groves hosts a great variety of olives, from which we select the Arbequina, Picual, and Hojiblanca varieties for producing our olive oil. On the very day we select our olives, we mill them using cold extraction, and they are not refined in any way to keep their natural properties as pure as possible.