Fig Bread

The fig tree’s fruit has been prized for centuries: ancient cultures, from Egyptian to Roman, have praised the beneficial properties of this divine Mediterranean tree. Its fruit, the fig, has been used as a remedy for many ailments and is an endless source of energy thanks to its exceptional nutritional quality. Keen to offer the very best of Spanish gastronomy, we present to the world this top-quality fig bread. Production takes place in the province of Extremadura, where we carefully select the fruits one by one and then mix them with nuts and spices. The result is our spectacular Olmeda Orígenes Fig Bread, which makes an ideal dessert or accompaniment to cheeses and nuts. It also works wonderfully as a snack with jam in the afternoon and pairs perfectly with a sweet wine.