Olmeda Orígenes
We present our Figs in Syrup, grown in the fields of La Vera, in Cáceres (Extremadura), under the August sun, carefully hand-picked. In Extremadura, each fig is carefully selected and briefly blanched in hot water. Then, it is preserved in a special syrup that maintains its exquisite flavour and texture. These figs are perfect as a dessert or to accompany cheeses and nuts. They are also a delight as a snack with jam and pair wonderfully with a good red wine. Enjoy our Figs in Syrup from Olmeda Orígenes and experience the authentic essence of Mediterranean cuisine in your home. Ready-to-eat product. Once opened, keep refrigerated.
3 years
Cáceres, Extremadura
Ideal product for
Excited about our Figs in Syrup? Get in touch—whether you’re a distributor, importer, catering service, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
