Fish Paella Stock

Made from the freshest seafood from the Bay of Santa Pola in Valencia, we have selected this fish stock to help you achieve the true flavour of a traditional Valencian paella. Olmeda Orígenes fish stock is a concentrated product for making delicious, 100% natural seafood paellas, with no artificial colourings or preservatives. It is made with a wide variety of high-quality rock fish and seafood, such as spider crab and monkfish. We have also improved our fish stock recipe by adding some fresh vegetables to bring the characteristic flavour and aroma of a good paella. To make paella for six people, you need one tin of Olmeda Orígenes fish paella stock, three tins of water, some seafood such as squid, prawns, mussels or king prawns, and 500 g of Olmeda Orígenes bomba or paella rice.