Olmeda Orígenes
Our Free-range Iberian Cebo Shoulder turns anyone into a true ham lover, with an incomparable flavour that melts in the mouth in a perfect symphony of sensations. These hams come from genuine black Iberian pigs, raised in partial freedom. These extraordinary pigs feed freely in the dense, green forests of Extremadura. If they do not reach 180 kg by the end of the season, they are then fed on natural cereals for a whole year. They are raised in large open spaces so the pigs can move freely, which helps produce hams of the highest quality. The hams are salted, dried in natural drying sheds and left to cure for at least 24 to 28 months to ensure that special flavour and captivating aroma.
12 months
Villacastín, Segovia.
Tasting note
Ideal product for
Excited about our Free-range Iberian Cebo Shoulder? Get in touch whether you’re a distributor, importer, caterer, restaurant or supermarket — we offer our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and are widely recognised internationally. Olmeda Orígenes ships anywhere in the world, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
