Fried Corn Kikos

The flavour of fried corn kikos (or maize quicos) is a classic taste “from way back,” a traditional snack that can quickly become a real addiction: once you start, you have to finish the bag. What surprises everyone about kikos is their crunchy texture, as they make a very distinctive sound when eaten that doesn’t go unnoticed by anyone.
We select tender corn which, once peeled, we fry and season with salt and pepper to achieve that tasty, slightly salty flavour. It’s ideal to accompany drinks and cocktails, and is often added to sauces to give texture. A clever use we suggest is to use it as breadcrumbs for your chicken, breast or pork loin, as a substitute for bread — creating an incredibly crispy and flavourful breadcrumb coating.