Fuet with Montseny dark beer

Olmeda Orígenes

Fuet with Montseny dark beer

The best of both worlds come together to create this unique sausage: premium Catalan fuet is blended with Montseny Dark Beer DO to create this delicious fuet. An incomparable flavour with a distinctive dark colour inside. Barcelona rewards the world with this fuet, made entirely from the finest pork loin and belly, mixed with pork lard, salt, and ground pepper. The special touch comes from the unique Montseny Dark Beer, which gives it that powerful flavour. All of it is stuffed into natural casing and slowly cured until it reaches its optimal curing point.

Presentation

Fuet with Montseny dark beer. Piece 110 g. Product code: 15031

Shelf life

6 months

Origin

Els Hostalets de Balenyà, Barcelona.

Tasting note

Cylindrical in shape, more or less evenly elongated. The interior colour is a very dark reddish with visibly diced fat and black pepper. The external colour of the sausage is whitish due to the typical external flora. On the palate, it is creamy, firm, with clear hints of pepper. Fuet should be served between 17° and 20°C. To savour and enjoy the subtleties of this product, we recommend slicing generously at 5 millimetres.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Fuet with Montseny Dark Beer? Get in touch—whether you’re a distributor, importer, catering service, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.