Olmeda Orígenes
Aged for three months in natural caves in Asturias, this cheese is a unique gem of our gastronomy. This blue cheese, along with Cabrales, is one of the most traditional cheeses from the Picos de Europa, recognised with a Protected Designation of Origin for its outstanding quality and flavour. This cheese is made from a blend of raw cow’s, goat’s and sheep’s milk. It is hand-moulded, smoked, and aged for 3 to 4 months. The presence of fungal species in the natural caves of this region gives the rind its characteristic colour, with blue veins running through the interior. This outstanding Gamonedo cheese has a semi-hard texture with an intense smoky aroma, hints of banana, and a slightly spicy flavour.
3 to 4 months
Cangas de Onís (Asturias).
Ideal product for
Excited about our Gamonedo Cheese? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
