Gran Reserva Ham

Olmeda Orígenes

Gran Reserva Ham

From the finest farms in Castilla y León, we select the best white pigs to share with the world all the flavours and subtleties of this magnificent ham. Our pigs are fed natural cereals and raised partially free-range in large spaces until they weigh at least 140 kg. Hand-shaped and cleaned by expert artisans. Due to their low salt content, our Gran Reserva hams require a long curing period of 24 to 30 months to reach their optimal quality for consumption. Selected and cured artisanally for you to enjoy alone or with company: on a charcuterie board, as a tapa, with some good Jerez-style breadsticks, or simply pop a slice in your mouth because something this good doesn’t need any accompaniment.

Presentation

Gran Reserva Ham on the bone. 8–9 kg. Product code: 11005
Boneless Gran Reserva Ham. 4–5 kg. Product code: 11006

Shelf life

12 months

Origin

Villacastín, Segovia.

Tasting note

Elongated shape with a white hoof, semi-formed fat cover of light amber colour. Pink-coloured meat with typical marbling from its intramuscular fat. Mild flavour and juicy texture, characteristic of a good ham. Consume between 20°C and 24°C. To enjoy all the subtleties of this Gran Reserva Serrano Ham, it should be sliced very thinly.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Jamón Gran Reserva? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and are internationally renowned. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and all the benefits of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.