





Olmeda Orígenes
A delicious grilling chorizo with the character of our traditional gastronomy. An explosion of intense flavours in perfect balance with the seasoning of paprika, salt, and aromatic herbs. Free from additives or preservatives of any kind – naturally good.
This chorizo is made in Arbizu (Navarra) from the finest minced pork, kneaded and seasoned to perfection. Once formed, the sausages are air-dried for three days in our drying rooms, achieving perfect integration of the product. Our fresh chorizo reaches your table in its natural state, with a vibrant red colour, ready to be enjoyed fried, grilled, oven-baked, pan-seared, barbecued or stewed… For spice lovers, we offer a spicy grilling chorizo and mini chorizo, bursting with the succulent flavour of great chorizo.
5 months
Arbizu, Navarra.
Tasting note
Ideal product for
Excited about our Grilling Chorizo? Get in touch with us whether you’re a distributor, importer, catering company, restaurant or supermarket – we’ll offer you our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy great international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.