Iberian Acorn-fed Shoulder

Olmeda Orígenes’ star product, an exclusive item from top-quality Iberian pigs fed outdoors in the dense dehesas of Extremadura: a thin slice of this Iberian ham is a true delight for all the senses, with an incomparable flavour and an extraordinary aroma. These black Iberian pigs roam freely and their sole diet consists of acorns falling from holm oaks and cork oaks in the Mediterranean forests. Our pigs eat 9kg of acorns and herbs every day, which gives their meat aromatic notes of nuts. Iberian pork is easily recognised by its black hoof and fat marbling, typical of this exclusive breed.
When the pigs reach a minimum weight of 180kg, they are slaughtered and the ham then undergoes a natural curing process lasting 24 to 30 months. The hams are selected at their optimal state for consumption, with many pieces showing “points,” an indication that these Iberian hams have been perfectly cured. Thanks to their acorn-based diet, these hams are not only a true delicacy for the palate, but also have health benefits, with high levels of oleic acid, helping to reduce bad cholesterol levels.