

Olmeda Orígenes
Our Iberian Cebo de Campo Ham turns anyone into a true ham lover, with an incomparable flavour that melts in the mouth in a perfect symphony of sensations. These hams come from genuine black Iberian pigs, raised partially free-range.
Iberian Ham 50% Cebo comes from pigs raised partially free-range, fed on natural herbs. These extraordinary pigs roam freely in the dense, green forests of Extremadura. If by the end of the season they don’t reach 180 kg, they are fed natural cereals for a whole year. They are raised in large spaces so the pigs can move freely, ensuring the best quality hams. The hams are salted, dried in natural curing rooms, and cured for a minimum of 36 months to guarantee that special flavour and captivating aroma.
12 months
Villacastín, Segovia.
Tasting note
Ideal product for
Excited about our Iberian Cebo de Campo Ham? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.