Iberian cecina

Olmeda Orígenes

Iberian cecina

Discover the flavour of León with our Iberian Cecina. In El Ferral del Bernesga, surrounded by mountains and snowy landscapes, you’ll find the ideal conditions for its production. Our Cecina comes from free-range cows, at least five years old and weighing 400 kg, ensuring unmatched quality. Its curing process, which lasts around 14 months, gives it a subtly smoked touch, with hints of oak wood that delight the palate. Wondering why it’s called Iberian cecina? The answer lies in its production: traditional charcuterie techniques are used to enhance its unique flavour and unmistakable texture. Perfect to enjoy with cheese on toast, as a tapa, alongside our Marcona almonds, or simply on its own in its purest form.

Presentation

Iberian cecina stuffed in casing – 0.7 kg / 1.2 kg. Product code: 12004

Shelf life

12 months

Tasting note

Brown in colour, slightly darker on the outside, its red hue intensifies to a cherry tone at the centre of the piece. It has abundant fat marbling, typical of free-range rearing. With a deep aroma and a delicate smoky touch, it offers a mild, sweet flavour with occasional milky notes from the wild herbs of the countryside. Consume between 20° and 24°C. To fully appreciate all the subtleties of Cecina León Olmeda Orígenes, it should be sliced very thinly.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Iberian Cecina? Get in touch—whether you’re a distributor, importer, catering service, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gastronomy products and enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and all the benefits of a single brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.